Updated: Nov 23, 2020
Easy to make delicious spread that can be used on bread, crackers or raw veggies.
- 1/2 cup of almonds
- 1 tbsp of nutritional yeast
- 1 lemon (juice it)
- handful of sprouted moong beans
- 1 tbsp of coconut oil
- pinch of salt
- rosemary
Mix all together in the Vitamix or Blendtec. Once smooth spread on gluten free toasted bread, raw crackers or veggies. Enjoy it with organic tomatoes and radish.