Avocado Florentine from NYC Quintessence.
Sprouted kamut bread topped with fresh spinach, avocado, tomato, mock hollandaise sauce, and caramelized onions, dusted with black pepper.
Ingredients: Avocado, Tomato, Sprouted Kamut Bread, Hollandaise Sauce, Caramelized Onions, and Black Pepper Sprouted Kamut Bread: Sprouted Kamut, Olive Oil, Sea Salt, and Birch Xylitol Hollandaise Sauce: Water, Coconut Meat, Pine Nuts, Lemon Juice, Indian Black Salt, Saffron, Cayenne, and Irish Moss Caramelized Onions: Onions, Dates, and Gluten-Free Tamari
