Search

Pumpkin soup with touch of pesto. Soup: - 1/2 of pumpkin - small ginger - 1/4 cup of olive oil - 1/2 cup of almond milk - salt/pepper Cook peeled and chopped pumpkin with salt and ginger in small amount of water. Once soft blend using a hand blender or Vitamix. Add almond milk and black pepper. Pesto: - handful of fresh basil - 1/2 cup of pine nuts - small garlic (optional) - 1/2 cup of olive oil - salt Mix all together in the Vitamix. Pour it over the pumpkin soup. Enjoy with micro greens.


Creamy and delicious way to start a day! - 1 cup of chopped pineapple - 1 avocado - 1 cup of coconut milk - 1/3 cup of agave Mix all together in the Vitamix. Garnish with chia seeds.


- rice noodles - 2 carrots - 1 broccoli - 1 zucchini - ginger - 1/2 cup of coconut milk - 1/2 tsp cumin seeds - 1/2 tsp red chili - salt/ pepper - fresh basil - olive oil Boil noodles with salt and oil. Once soft rinse it with cold water. At the same time heat the pan with oil, when hot add cumin and fine chopped ginger. Once golden, add chopped carrots, zucchini, broccoli, salt, pepper and red chili. When veggies are soft add coconut milk and fine chopped basil. Add noodles and mix it well.


  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle
  • Instagram - Grey Circle