Easy to make delicious spread that can be used on bread, crackers or raw veggies.
- 1/2 cup of almonds
- 1 tbsp of nutritional yeast
- 1 lemon (juice it)
- handful of sprouted moong beans
- 1 tbsp of coconut oil
- pinch of salt
- rosemary
Mix all together in the Vitami...
Simple vegan version of crab cakes or a burger.
- 1 cup of cooked quiona
- 2 celery sticks
- small ginger (fine chopped)
- 1/2 cup of almonds
- 3 tsp of tahini
- fresh dill
- olive oil
- salt/pepper
Mixed quinoa with grounded almonds, fine chopped celery, ginger,...
Easy to make, fulfilling raw snack that can become your lunch!
- 2 tomatoes (will serve 2 people)
- 1/3 cup of sun-dried tomatoes
- 1 cup of sunflower seeds
- 1 tbsp of nutritional yeast
- 1 lime (juice it)
- 1 tsp of Celtic sea salt
- small piece of fresh ginger
- small bun...
Refreshing, easy and fast to make delicious raw snack!...or lunch if you are not super hungry.
- 1 medium size cucumber (will make 2 'boats')
- half a cup of almonds
- 1 lime (juice it)
- 1 tbsp of nutritional yeast
- small piece of fresh ginger
- bunch of fresh cilantro
-...
Raw, vegan and delicious wraps!
Wrap:
- 1 zucchini
Slice into thin pieces.
Filling:
- 1/3 cup of raw almonds or almond pulp from your almond milk
- 1 lime (juice it)
- small piece of fresh ginger
- 2 tbsp of olive oil
- 2 tbsp of Celtic sea salt
- 3 tbsp of dulse
If you are u...
Easy and quick snack!
- half a cup of almonds
- 1/4 of organic beet
- 1 lemon (juice it)
- half a tomato
- 1/4 cup of olive oil
- small bunch of fresh dill
- salt/ pepper
Grind almonds first or use the pulp from your almond milk, add chopped beet, tomato, lemon juice, olive o...
Gluten-free, wheat-free, vegan Indian flat-bread made by Philip Fraser! :)
- half a cup of millet flour
- 1/4 cup of ragi flour
- half a cup of moong flour
- half a cup of water
- pinch of salt
Form a dough and add some water if necessary Heat the pan on medium with coco...
Made by Kasia with Love
