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    Hello Delicious!

    Almond Bread Spread

    Easy to make delicious spread that can be used on bread, crackers or raw veggies.

     

    - 1/2 cup of almonds

    - 1 tbsp of nutritional yeast

    - 1 lemon (juice it)

    - handful of sprouted moong beans

    - 1 tbsp of coconut oil

    - pinch of salt

    - rosemary 

     

    Mix all together in the Vitami...

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    Quinoa Cakes

    Simple vegan version of crab cakes or a burger. 

    - 1 cup of cooked quiona 
    - 2 celery sticks
    - small ginger (fine chopped)
    - 1/2 cup of almonds 
    - 3 tsp of tahini
    - fresh dill
    - olive oil
    - salt/pepper

    Mixed quinoa with grounded almonds, fine chopped celery, ginger,...

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    Stuffed Tomatoes

    Easy to make, fulfilling raw snack that can become your lunch! 

     

    - 2 tomatoes (will serve 2 people)

    - 1/3 cup of sun-dried tomatoes

    - 1 cup of sunflower seeds

    - 1 tbsp of nutritional yeast

    - 1 lime (juice it)

    - 1 tsp of Celtic sea salt

    - small piece of fresh ginger

    - small bun...

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    Cucumber Boats

    Refreshing, easy and fast to make delicious raw snack!...or lunch if you are not super hungry.

     

    - 1 medium size cucumber (will make 2 'boats')

    -  half a cup of almonds

    - 1 lime (juice it)

    - 1 tbsp of nutritional yeast

    - small piece of fresh ginger

    - bunch of fresh cilantro

    -...

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    Raw Zucchini Wraps

    Raw, vegan and delicious wraps!

     

    Wrap:

    - 1 zucchini

    Slice into thin pieces.

     

    Filling:

    - 1/3 cup of raw almonds or almond pulp from your almond milk 

    - 1 lime (juice it)

    - small piece of fresh ginger

    - 2 tbsp of olive oil

    - 2 tbsp of Celtic sea salt

    - 3 tbsp of dulse 

    If you are u...

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    Almond & Beet Bread Spread

    Easy and quick snack!

     

    - half a cup of almonds

    - 1/4 of organic beet

    - 1 lemon (juice it)

    - half a tomato

    - 1/4 cup of olive oil

    - small bunch of fresh dill

    - salt/ pepper

    Grind almonds first or use the pulp from your almond milk, add chopped beet, tomato, lemon juice, olive o...

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    Roti- Indian flatbread

    Gluten-free, wheat-free, vegan Indian flat-bread made by Philip Fraser! :)

     

    - half a cup of millet flour 

    - 1/4 cup of ragi flour

    - half a cup of moong flour 

    - half a cup of water

    - pinch of salt

    Form a dough and add some water if necessary  Heat the pan on medium with coco...

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    Cashew 'cheese' & almond-moong spread on flax-seed crackers

    Snack time!

     

    Crackers:

    - half a cup of flax seeds

    - half a cup of sunflower seeds

    - 1 tsp of ginger powder

    - 2 tsp of lime juice 

    - 1 cup of water

    Mix all together and form small round crackers, place in the dehydrator over night or buy Flax Snax form GoRaw :)

     

    Cashe...

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    Made by Kasia with Love   
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    © 2014 HelloDelicious!

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    breakfast

    brunch

    desserts

    dinner

    drinks

    lunch

    places

    raw

    salad

    snacks

    soups

    Please reload