Raw Blueberry Cheesecake

Absolutely AMAZING Blueberry Cheesecake made by my sister!

Crust:

- 1 cup of dry apricots

- 1 cup of almonds

- pinch of salt

Blend it together in the food-processor. Once well-mixed form a crust. Set in the freezer for 30 min.

Layers:

Vanilla:

- 2 cups of cashews

- 1 banana

- half a cup of coconut oil

- half of cup of agave nectar

- half of cup of lemon juice

- 1 tsp of vanilla extract

Blueberry:

- same as vanilla, just add blueberries (can be frozen)

Soak cashews overnight or at least for 6-8 hours. Discard the water. Blend all ingredients until very smooth (at least 15 min). Pour 2/3 of it into the pie pan (over your crust). Rest mix with blueberries and pour over vanilla layer. Set in the freezer for 30 min. Keep in the fridge before serving. Enjoy!