Chocolate mousse made of avocados? Why not?
I learned how to make this amazing dessert from my dear friend Trami Ngo few years ago, when we cooked together for the Art of Living Silence course in L.A. Since then I simplified it a little.
- 1 ripe avocado
- 3 tbsp of raw cacao
- half a cup of maple syrup
- 1 orange (juice it)
- 1 tsp of vanilla extract
Puree avocado until smooth; add cacao, maple syrup, orange juice and vanilla extract and mix it until creamy. Decorate with fresh berries and mint. Enjoy!