Mix all together in the food processor or Vitamix.
- 1 tomato
- black pepper
Dice tomato, add salt and pepper.
- half a cup of cashews
- 1 lemon (juice it)
- 1 tbsp of hemp seeds
- 3 tbsp of olive oil
- Celtic sea salt
- 1/3 cup of water
Soak cashews for at least 20 min, drain the water. Blend cashews, olive oil, lemon juice, hemp seeds and salt together in the food processor, when smooth add water and mix it for few more minutes until creamy.
Place pasta on the plate (can be on an arugula or romaine lettuce), cover with mushroom & tomato sauce, add tomatoes and cashew 'cheese', decorate with fresh basil or parsley. Enjoy!
Vegan, gluten-free, soy-free, delicious, raw foods!