Roti- Indian flatbread

Gluten-free, wheat-free, vegan Indian flat-bread made by Philip Fraser! :)

- half a cup of millet flour

- 1/4 cup of ragi flour

- half a cup of moong flour

- half a cup of water

- pinch of salt

Form a dough and add some water if necessary Heat the pan on medium with coconut oil. Roll-out the dough in the circle first, then make it flat and place on the hot pan. Once lightly brown on one side, flit-it over. Serve with some coconut oil or ghee (if you are ok with dairy) and jaggery or cashew 'cheese'.