Raw Lasagna

Absolutely delicious and easy to make! Trust me.

'Lasagna' part:

- 1 zucchini

- 1 tomato

- 3 tbsp of olive oil

- pinch of salt

- Italian herbs mix

Slice zucchini and tomato and let it soak in the olive oil and spices for at least 10 min.

'Ricotta cheese':

- half a cup of cashews or pine nuts

- 1 tsp of nutritional yeast

- 2 tbsp of olive oil

- half a lemon (juice it)

- 2 tbsp of water

Soak nuts for at least 30 min, drain the water. Blend all ingredients together in the food processor until very smooth.

Tomato sauce:

- half a cup of sun-dried tomatoes

- half a tomato

- small glove of garlic (optional)

- 3 tbsp of olive oil

- pinch of salt

Soak sun-dried tomatoes for at least 30 min, drain the water. Blend with tomato, garlic, olive oil and salt.

Pesto sauce:

- bunch of fresh basil

- 5 cashews

- 3 tsp of olive oil

- pinch of salt

Mix all together in the food processor.

How to:

Make layers out of zucchinis and tomatoes by placing them next to each other and spread the 'cheese', tomato sauce and pesto between them. Decorate with fresh basil.


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