Almond & Beet Bread Spread

Easy and quick snack!

- half a cup of almonds

- 1/4 of organic beet

- 1 lemon (juice it)

- half a tomato

- 1/4 cup of olive oil

- small bunch of fresh dill

- salt/ pepper

Grind almonds first or use the pulp from your almond milk, add chopped beet, tomato, lemon juice, olive oil, salt and pepper. Mix it well in the food processor. Add fresh dill. Serve on gluten-free rice& millet bread made by Food for Life! One of a few breads that is gluten, soy, corn and egg-free.