Barszcz Polish Beet Soup

One of my favorite soup! Reminds me home...

- 2 organic beets with the leaves

- 1 organic potato

- 1 organic carrot

- 1 organic parsley root

- 1 celery root (small)

- 1/4 of ginger (optional)

- 3 tbsp of olive oil

- half a lemon (juice it)

- fresh dill

- salt/pepper

Cut all veggies and cook in the hot water with salt. Once soft add olive oil, black pepper and lemon juice. Add chopped beet leaves and turn the heat off. Keep it covered for next 3-5 min. Decorate with fresh dill. Enjoy it with spoon of vegan yogurt and wheat-free warm toast. :)