If you are using raw almonds grind then first. If you are using almond milk pulp, just mix all ingredients in the food processor until smooth. Add some water if you like. You can also use your 'tuna' salad as a filling :)
- 1/3 cup of cashews
- 1 lime (juice it)
- 1 tbsp of nutritional yeast
- 1 tsp of Celtic sea salt
- 1/3 cup of water
Soak cashews over night or for at least 30 min, drain the water. Place all ingredients in the food processor and mix it until creamy.
- fresh basil
Place your zucchini on the flat surface, spread the almond paste or 'tuna' salad, add sliced avocado, tomato and fresh basil, roll it up. Serve with side cashew dip and organic mache lettuce.