- rice noodles - 2 carrots - 1 broccoli - 1 zucchini - ginger - 1/2 cup of coconut milk - 1/2 tsp cumin seeds - 1/2 tsp red chili - salt/ pepper - fresh basil - olive oil Boil noodles with salt and oil. Once soft rinse it with cold water. At the same time heat the pan with oil, when hot add cumin and fine chopped ginger. Once golden, add chopped carrots, zucchini, broccoli, salt, pepper and red chili. When veggies are soft add coconut milk and fine chopped basil. Add noodles and mix it well.