Almond Bread Spread

Easy to make delicious spread that can be used on bread, crackers or raw veggies.

- 1/2 cup of almonds

- 1 tbsp of nutritional yeast

- 1 lemon (juice it)

- handful of sprouted moong beans

- 1 tbsp of coconut oil

- pinch of salt

- rosemary

Mix all together in the Vitamix or Blendtec. Once smooth spread on gluten free toasted bread, raw crackers or veggies. Enjoy it with organic tomatoes and radish.