Updated: Nov 24, 2020
Absolutely delicious and easy to make! Trust me.
'Lasagna' part:
- 1 zucchini
- 1 tomato
- 3 tbsp of olive oil
- pinch of salt
- Italian herbs mix
Slice zucchini and tomato and let it soak in the olive oil and spices for at least 10 min.
'Ricotta cheese':
- half a cup of cashews or pine nuts
- 1 tsp of nutritional yeast
- 2 tbsp of olive oil
- half a lemon (juice it)
- 2 tbsp of water
Soak nuts for at least 30 min, drain the water. Blend all ingredients together in the food processor until very smooth.
Tomato sauce:
- half a cup of sun-dried tomatoes
- half a tomato
- small glove of garlic (optional)
- 3 tbsp of olive oil
- pinch of salt
Soak sun-dried tomatoes for at least 30 min, drain the water. Blend with tomato, garlic, olive oil and salt.
Pesto sauce:
- bunch of fresh basil
- 5 cashews
- 3 tsp of olive oil
- pinch of salt
Mix all together in the food processor.
How to:
Make layers out of zucchinis and tomatoes by placing them next to each other and spread the 'cheese', tomato sauce and pesto between them. Decorate with fresh basil.