Scrambled Hemp "Tofu"

Great substitute for soy tofu!

- Hemp 'tofu'

- 1 fine chopped ginger

- 1 shredded carrot

- 1 shredded zucchini

- half of chopped tomato

- small bunch of spinach

- tsp cumin seeds

- turmeric

- coriander powder

- salt/pepper

- oil (sesame or coconut)

Heat coconut (or sesame) oil, once hot add cumin seeds add ginger, when darken add scrambled 'tofu' and spices (turmeric, coriander, salt, pepper). When 'tofu' gets dry add veggies (carrots, zucchini and tomato), you can add extra water so it wont burn. Once veggies are soft turn the heat off and add spinach. Cover the pan and keep it for next 1-2 minutes for spinach to get soft. Garnish with fresh parsley and sunflower seeds. Enjoy it!

Vegan Mango Lassi

Sweet and Delicious!

Vegan version of traditional Indian refreshing drink.

- ripe mango

- 1 cup of raw almond milk

- half of lemon (juice it)

- half a tsp of cardamon powder

- ice if you wish

Mix all together in the Vitamix, drink with fresh mint.

Dulce De Amor

Dessert that taste even better that it looks!

Another amazing creation of Luna's Living Kitchen.

Dulce De Amor:

chocolate pecan crust with a chocolate ganache layer followed by chocolate and vanilla mousse and topped with a raspberry couli.

Must Have It if you are at Luna's!