Quinoa & Amaranth 'Oatmeal'
Looking for warm, vegan, gluten & wheat-free oatmeal? This is your answer.
- half a cup of quinoa
- half a cup of amaranth
- half organic apple
- half organic pear
- 10 cashews
- handful of raisins
- coconut manna
- sunflower seeds
- 3 cups of water
After washing, place quinoa and amaranth in the rice-cooker. Add cut apple, pear, cashews, raisins and 3 cups of water. Let is cook while you are taking shower, meditating, doing yoga or anything else! Once done (the rice-cooker will turn to 'warm'), if you like you can add a little bit water to make it mushy. Serve with coconut manna and roasted sunflower seeds.
