Pumpkin soup with touch of pesto. Soup: - 1/2 of pumpkin - small ginger - 1/4 cup of olive oil - 1/2 cup of almond milk - salt/pepper Cook peeled and chopped pumpkin with salt and ginger in small amount of water. Once soft blend using a hand blender or Vitamix. Add almond milk and black pepper. Pesto: - handful of fresh basil - 1/2 cup of pine nuts - small garlic (optional) - 1/2 cup of olive oil - salt Mix all together in the Vitamix. Pour it over the pumpkin soup. Enjoy with micro greens.