Simple vegan version of crab cakes or a burger. - 1 cup of cooked quiona - 2 celery sticks - small ginger (fine chopped) - 1/2 cup of almonds - 3 tsp of tahini - fresh dill - olive oil - salt/pepper Mixed quinoa with grounded almonds, fine chopped celery, ginger, olive oil, tahini, salt and pepper. Add fresh dill. Form medium size balls. Preheat an oven to 350 degrees. Bake it for about 30 min, till golden. Flip it, if you like it crunchy. You can also use a frying pan instead. Serve with fresh green salad and dipping sauce or as a burger.